Time Traveling Password
If the you from the future came back in time to warn you how would you know? The solution, some say, is to create a password known only to you. It must be absolutely unique, never spoken or written...
View ArticleCoolest Guy in Utah
A good friend of mine and I were having a discussion about people competing for the coolest guy in the world status on search engines. As part of that discussion and probably because he's also named...
View ArticleHappy with Gilt
Designer clothes and sale prices are always a good thing. I've been buying everything from shoes, to coats, to scarves from Gilt for the past year and I've been happy with it all. It's not open to the...
View ArticleMormon Joke
Q: How many Mormons does it take to change a light bulb? A: At least six. One to change the light bulb; one to deny that there was any change made; one to say that we shouldn't focus on the change –...
View ArticleRemembering a friend
I'm feeling sentimental tonight and remembering a person that even though I only knew for a short while I still considered my friend. JSG you were the polar opposite of me politically but also quite...
View ArticleNY Puerto Rican recipes i need to cook.
buy 5 or so pounds of Carolina rice, a bag of onions, a few bulbs of garlic, and a box of Goya Sazon. Set 2 cups of water to boilDick around on reddit until the water is boilingThrow in one cup of...
View ArticleCoconut-Cashew Basmati Rice Salad
This is a unique side dish to take to your holiday bbq. I'm making a batch as my side dish for our 4th of July BBQ later today. Coconut-Cashew Basmati Rice Salad 3 tablespoons peanut oil, plus 1...
View ArticleGrilled shrimp, orange, watermelon salad
From Southern Living 1/2 cup coarsely chopped dry-roasted peanuts 1/2 teaspoon canola oil 1/2 teaspoon sugar 1/2 teaspoon pepper 1/4 teaspoon MORTON Salt 2 cups fully cooked, frozen, shelled edamame...
View ArticleVegetarian Irish Stew
In honor of the holiday and due to the fact I promised dinner to a vegetarian friend tonight I decided to attempt the classic Irish Stew but make it vegetarian and/or vegan friendly.Vegetarian Irish...
View ArticleArticle 5
"You can't have apostasy without pasta" JacobPrimoAmo Ergo Sum by Jacob Primo
View ArticleSoft Tip Out Chart
There are a lot of out charts on the internet but few focus on the soft tip dart game. I created one using the unique aspect of the bull and soft tip scoring. One example is with numbers like 139-137...
View ArticleDrunken Shrimp
Drunken Shrimp are now on my soon to cook list.Ingredients:3 tablespoonsolive oil12 U10shrimp, peeled with head on1 tablespoonhoney2 tablespoonssake1 tablespoonbutter4 cupsbaby spinach2...
View ArticleRockstar Breakfast
My old roommate recently became my temporary roommate again and it reminded me of the favorite breakfast he would make for my kids. He called it the Rockstar Breakfast. It's also known as a egg in the...
View ArticleHow to Watch ESPN3 on a iPhone or iPad
Watching the streaming ESPN3 has been nearly impossible on a iPhone or iPad due to the fact that the site required Flash for the streaming video. There were a few app work arounds but they were never...
View ArticleBYU is willing to play on Sunday
With the scheduling of the BYU-New Mexico State on Saturday, Nov. 19, at 8:15 PM Mountain Time BYU is conceding the fact they could possibly play on Sunday. How so? While the average NCAA college...
View ArticleThe Essential Guide to Dim Sum
For me Dim Sum is brunch but when I'm feeling a bit more adventurous than normal. Buzz Feed so kindly has posted The Essential Guide To Dim Sum to help us all out.Amo Ergo Sum by Jacob Primo
View ArticleStreaming PDC Darts
I've noticed a growing support for PDC Darts in the US. 60 minutes sports on Showtime did a coverage of the popularity of the game on their most recent episode. We don't have televised coverage in...
View ArticleHot Corn dip
Recipe: Hot Corn DipFrom the Kitchen of Deep South DishIngredients2 (11 ounce) cans of Mexicorn/Fiesta Corn, drained2 (7 ounce) cans of chopped green chiles, drained2 tablespoons of chopped, pickled...
View ArticlePeperoni Pull Apart Knots
Ingredients2 tablespoons unsalted butter2 tablespoons extra-virgin olive oil, plus more for drizzling4 ounces pepperoni, cut into 1/4-inch squaresPinch red pepper flakes6 medium cloves garlic, minced...
View ArticleEasy Pimento Cheese Spread
8 oz. (1/2 package) cream cheese, softened2 cups grated sharp cheddar2 cups grated Monterey Jack cheese1/2 cup mayonnaise4 tablespoons pimentos, chopped1/2 tsp. kosher salt1/4 tsp. ground black...
View Article15-Minute Fried Herbed Chicken
From the NY Times INGREDIENTS1 medium onion, roughly chopped1 to 2 tablespoons mixed fresh herbs, like tarragon and sage2 tablespoons tahini or peanut butter¼ cup olive oil, more for frying Flour for...
View ArticleCharred Onion Dip
Charred Onion Dip2 medium yellow onions (about 1¼ pounds), thinly sliced3 tablespoons unsalted butter3 fresh thyme sprigs, leaves removed and finely chopped¼ cup full-fat buttermilk½ cup sour cream¼...
View ArticleGarlic Sauces
I'm a big fan of garlic sauces to spice up meals more than the usual condiments. Some favorites areGarlic MojoChimichurri Garlic Herb SauceAmo Ergo Sum by Jacob Primo
View ArticleJapanese Potato Salads
I'm not a big fan basic American store bought potato salad. It's flavorless, often greasy and seems to be more of a calorie filler than a quality dish. However I do like other potato salads. Here are...
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